Goat meat cooked in a traditional “ama ko’
(mother’s recipe served with lentil soup)
*
Nepali thali
13.95
Full course Nepali meal of goat meat or
chicken curry,lentil, mustard greens,
vegetable,rice, pickle and house dessert.
*
Dal bhat Tarkary /chicken
10.50
Delicious lentil cooked with Nepali spices and
fried garlic,served with seasonal
vegetable,house pickle
*
Kathmandu sizzler
10.50
Chicken breast shallow fried with ginger, garlic
with mushroom sauce served in a sizzling
platter with side of noodles and seasonal
vegetable
*
Shyakpa
8.50
Sherpa stew of beef,carrots,celery,potatoes
in a whole wheat noodle.
*
Himalayan Thali
15.99
Full course Nepali meal of goat and chicken
curry,lentil,mustard greens,mixed
vegetable,rice,pickle house dessert and an
appetizer with a cup of masala chiya.
*
Sekuwa Chicken
9.95 / Lamb 10.95
Shashlik of cubed lamb or chicken marinated
in garam masala and yogurt and grilled to
perfection served in a sizzling patter with rice
*
Macha ko jhol
9.95
Fish cooked in a tomato onion sauce flavored
with mustard and lemon grass
*
Aloodum
8.00
Boiled potato cooked in tomato gravy with
flakes of red pepper
The Himalayan kitchen 2255 65th ST., NE,
Seattle Wa 98115
206-588-0650
Fax: 206 588-0651 www.thkseattle.com
